1. Add contents of 1 packet of chocolate powder into a bowl.
2. Pour on half a pint of semi-skimmed milk
3. Wisk thouroughly and leave to stand for 30-60 mins in the fridge.

If you want to make Quinelles, you will need a jug of hot water and two spoons. It can be piped ito a champagne glass, wine glass or a dish. You can add amaretti biscuits or amaretti soaked in grand Marnier before you quinell it.

When is comes to chocolate, I am looking for that combination of earthy,  fruity and slightly bitter tastes. The sourcing of ingrediants is very important. It is critical that anything you add is also top grade to ensure you achieve the best results. For a great experience, the best chocolate comes from Venezuela.

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