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Main | Making Chocolate Mousse Quinelles »
Wednesday
Feb102010

Sticky Chocolate Brownie

DateWednesday, February 10, 2010 at 1:10PM

INGREDIENTS:

300g Golden Caster Sugar

250g Butter

250g Chocolate(70% cocoa solids)

3 Large Eggs + 1 extra Egg Yolk

60g Flour

60g Finest Quality Cocoa Powder

Teaspoon Baking Powder

125g Freshly Chopped Dates

METHOD:

Soften and cream the butter and sugar together

Slowly add the eggs and then add the rest of the ingredients(you don't have to be gentle, beat together with a wooden spoon until the ingredients are nice and even)

Place into a greased and floured mould or tin Bake in a moderate oven for about 12-15 mins

  

 

AuthorAdmin | Comment2 Comments |

Reader Comments (2)

Looking forward to giving this recipe a try. Do I melt, grate or chop up the chocolate??
Thursday, February 11, 2010 | Unregistered CommenterRuth
This Brownie's recipe is the best I have ever tried. Highly recommended. Using the finest ingredients make it even better. Delicious. Thank you Phil.
Thursday, February 11, 2010 | Unregistered CommenterAtena

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