The company was founded in 1999 by chocolatier Philip Neal and Cal Brown.

All of our recipes are designed and developed by Philip throughout his career as head Pattisier in some of the UK’s leading five star establishments. Our chocolate is made using just five ingredients: cacao solid, soya, natural vanilla, cane sugar and pure cacao butter – no unnatural additives are added at any stage of the process. What’s more, we use cacao from the finest origins, including single bean varieties grown specifically for chocolate, which provides us with a superior quality of this most important of ingredients. The single bean varieties we use are grown in Venezuela and produce a smooth, clean and pure taste on the palate.

Our chocolates are more than just the sum of their ingredients and we make each one with tender loving care. Our combination of superior ingredients and expert hand made production creates chocolates that we feel justifiably proud of; chocolates that we are confident you will find utterly delicious.